Five Course Central American Dinner Featuring Four of Chef Ryan’s Favorite Tequilas and an aged Rum from Panama. 


First Course

Tres Agavas Blanco Fresh Press Margarita with Tres Agavas Blanco and empanadas. 

Second Course

Riazul Plata (silver) Mole Shrimp Scampi with mojo marinated Pork tenderloin, complemented with pineapple jicama and peppadew slaw. 

Third Course

Tattoo Blanco Smoked Tequila Lime Flank Steak with Cilantro Chimichurri 

Fourth Course

Tres Agaves Anejo Pan Fried Butternut Ravioli with three bean puree and fresh Salsa 

Fifth Course

Don Punch Rum Chili Chocolate torte $45 per person (Tax and Gratuity not included)


Reservations are required as this event will sell out.

Please call 330.725.0220